Elizabeth's Blog
Notes from my kitchen in Rosenberg, TX
How I Create My Holiday Recipes Every Year
Published: January 2025
How I build holiday flavors with classic bases, seasonal twists, and customer feedback — plus tips on packaging that sells.
Moving to Houston Helped Me Rediscover Food
Published: January 2025
How Houston’s diverse food scene pushed me to explore new flavors, try new ingredients, and grow my baking business.
How I Build My $50 Holiday Gift Baskets
Published: January 2025
Exactly what goes into my most popular seasonal product—how I build each basket, presentation tips, and why people love them.
Selling Homemade Baked Goods in Texas: What I’ve Learned
Published: January 2025
A few lessons from starting a cottage-food business in Texas, from labeling to packaging and what sells best for me.