Creamy, Mild, and Perfect for Kids
This homemade hot cocoa mix is creamy, mild, and perfect for kids. Made with evaporated milk powder, cacao powder, and sugar, it creates a smooth, comforting cup of hot chocolate using just hot water. This recipe is easy to make, budget-friendly, and ideal for family use, gifting, or small-batch selling.
Unlike darker, more intense hot chocolate recipes, this cocoa mix is intentionally lightly chocolatey and similar in sweetness to store-bought versions, making it a great choice for children. I created this recipe because my kids love hot cocoa, and I wanted to give them something homemade that tasted just as good — but with better ingredients and no artificial additives.
What I love most about this recipe is how simple it is. You mix a few pantry staples, store it in a jar, and you're done. On cold mornings or chilly evenings, my kids can help themselves to a quick, comforting cup. And because it's made with evaporated milk powder, it doesn't require any milk — just hot water. That makes it convenient for busy mornings and perfect for packing on camping trips.
This cocoa mix is also wonderful for gifting. Package it in a cute jar with a label and serving instructions, and you have a thoughtful, homemade gift that feels personal. I've made batches for my kids' teachers, family friends, and even for our local bake sale fundraisers.
Yield
Makes about 1¾ cups dry hot cocoa mix
Enough for 8–10 servings, depending on how rich each cup is prepared
Recipe
Ingredients
- 1 cup evaporated milk powder (also labeled as whole milk powder)
- ¼ cup cacao powder
- ½ cup granulated sugar
- ⅛ teaspoon salt (optional, enhances flavor)
Tip: All measurements are by volume. For best results, use a kitchen scale (1 cup evaporated milk powder ≈ 110g, ¼ cup cacao powder ≈ 25g, ½ cup sugar ≈ 100g).
Instructions
- Add the evaporated milk powder, cacao powder, sugar, and salt to a medium mixing bowl.
- Whisk thoroughly until the mixture is evenly combined and free of lumps. Make sure the cacao powder is fully incorporated — no streaks or clumps.
- Transfer the hot cocoa mix to an airtight container or jar.
- Store in a cool, dry place for up to 3 months.
Storage Tip: Label your jar with the date and serving instructions. Include the "How to Make Hot Cocoa" guide so recipients know the best way to prepare it.
How to Make Hot Cocoa (Single Serving)
- Add 2 to 3 tablespoons of the dry hot cocoa mix to a mug.
- Pour 1 cup hot water (about 180°F / 82°C) over the mix.
- Stir well for about 30 seconds until fully dissolved.
- For a creamier cup, use ¾ cup hot water and ¼ cup warm milk instead.
- Top with mini marshmallows, whipped cream, or a light sprinkle of cinnamon sugar if desired.
💡 Tips & Variations
- Kid-Friendly Formula: This recipe is designed to be kid-friendly and not bitter. The balance of evaporated milk powder and cacao creates a smooth, sweet cocoa that kids love.
- For a Sweeter Cocoa: Add 2–3 tablespoons additional sugar to the mix if your kids prefer it sweeter.
- For a Richer Flavor: Use ¼ cup cacao powder + 1 tablespoon instant coffee powder for a deeper chocolate taste (still kid-friendly).
- Toppings: Serve with mini marshmallows, whipped cream, a cinnamon stick, or a light sprinkle of cinnamon sugar.
- Gift Packaging: Layer the dry mix in a clear jar with a label. Include a recipe card with these serving instructions for a charming homemade gift.
Frequently Asked Questions
Can I use regular cocoa powder instead of cacao powder?
Yes. Regular unsweetened cocoa powder works well and will produce a slightly milder flavor. The results are nearly identical. Both are made from cocoa beans, so feel free to use whichever you have on hand.
Does this hot cocoa mix need milk to prepare?
No. The evaporated milk powder allows this mix to be prepared with hot water only, which makes it convenient and kid-friendly. However, adding fresh milk creates a creamier, richer cup if preferred.
Is this safe for kids?
Yes. This recipe contains no caffeine-heavy chocolate and is formulated to be gentle and kid-approved. The ingredient list is simple and recognizable. Always supervise young children with hot liquids.
Can I use this recipe for small-scale selling?
This recipe is suitable for personal use, gifting, and small-scale cottage food preparation. However, regulations vary by location. Check your local cottage food laws before selling homemade food products.
How long does the dry mix stay fresh?
Properly stored in an airtight container in a cool, dry place, this hot cocoa mix will stay fresh for up to 3 months. The evaporated milk powder can absorb moisture over time, so ensure your container seals tightly.
Can I make this recipe in larger batches?
Absolutely. This recipe scales easily. Just maintain the same proportions: 4 parts evaporated milk powder, 1 part cacao powder, 2 parts sugar, and a pinch of salt. Mix and store the same way.
Storage & Shelf Life
Store the dry mix in an airtight container in a cool, dry area. Properly stored, it will stay fresh for up to 3 months. For longer shelf life, you can store it in the refrigerator or freezer in an airtight container — just allow it to come to room temperature before opening to prevent condensation.
Gifting Tip: This recipe is perfect for personal use, gifting, and small-scale cottage food preparation. Always include a label with the date, ingredients, and serving instructions when giving as a gift.
